Marshmallow Duckies.

my mom doesn't feel like cooking today so i told her i'd cook.

not that i'm a good cook... i just think it'd be a good way to spend my afternoon.

so i fix some really healthy vegetarian spaghetti.

believe me it doesn't taste yucky.

i put in olive oil and salt and lemon juice and fresh tomatoes and sesame seed into the gluten free pasta. it looks like one of those chinese spaghetti in Dixie. and kind of like Spaghetti House's vegetarian pasta.

it taste sour.

good sour.

not euuw sour.

i also make mashed potatoes and eggs, which doesnt really work out since it ruined the whole fresh taste.

now why do i have the feeling i started to sound like the essays on english Ujian Nasional tryouts?

nevermind.

and my brother make this really cool marshmallow dessert.

he puts marshmallow into the oven.

it reminds me of s'mores.

but we put chocolate toppings on top of the marshmallow and not biscuits.

and we use duckies marshmallows instead of the classic white one.

and for the toppings,

leftover christmas chocolate, caramel candy, and these really cute stone-like candy coated chocolate.

they melt with the marshmallow in the oven

and yeeess, they look cute.

they taste even better.

like, its hard on the outside, and gooey on the inside.

i wish i could put some pictures.

but there's no handy camera around this house.

i'll buy a nice camera...

someday...

if i've got enough money.

so,

bye!